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| Version | User | Scope of changes |
|---|---|---|
| Feb 12 2008, 7:31 PM EST (current) | Anonymous | 153 words added |
| Feb 12 2008, 7:28 PM EST | Anonymous |
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"EAT THE PIZZA"
L'asso 192 Mott Street @ Kenmare 212-219-2353 How to Get There: 6 to Spring St B, D, F to Bowery N/R to Prince Hours Mon-Wed 12pm-11:30am “We Deliver”
L'asso NYC
Proudly sitting on the corner of Mott Street and Kenmare at the southern end of Nolita, L'asso has become the area’s newest beloved neighborhood restaurant. L'asso ("the ace" in Italian) continues to receive accolades for its thin-crusted pizza, which adheres to strict traditional Italian standards. Along with weekly new pizza creations, the menu also includes unique pasta, salads, and appetizer specials – as well as the city’s finest "legal" pizza. Favorites include Pizza al Tartufo (Portobello mushroom pesto, cheese, fresh rosemary, and truffle oil), Pizza San Daniele (prosciutto san daniele, mozzarella, arugula, parmigiano, and olive oil), and the wildly popular Margherita DOC, a pie so rich in history, a law was recently passed defining the proper way to prepare it.
L'asso 192 Mott Street @ Kenmare 212-219-2353 How to Get There: 6 to Spring St B, D, F to Bowery N/R to Prince Hours Mon-Wed 12pm-11:30am “We Deliver”
L'asso NYC
Proudly sitting on the corner of Mott Street and Kenmare at the southern end of Nolita, L'asso has become the area’s newest beloved neighborhood restaurant. L'asso ("the ace" in Italian) continues to receive accolades for its thin-crusted pizza, which adheres to strict traditional Italian standards. Along with weekly new pizza creations, the menu also includes unique pasta, salads, and appetizer specials – as well as the city’s finest "legal" pizza. Favorites include Pizza al Tartufo (Portobello mushroom pesto, cheese, fresh rosemary, and truffle oil), Pizza San Daniele (prosciutto san daniele, mozzarella, arugula, parmigiano, and olive oil), and the wildly popular Margherita DOC, a pie so rich in history, a law was recently passed defining the proper way to prepare it.
