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DiFara Pizzeria
1424 Avenue J
(Corner of East 15th Street)
Midwood, Brooklyn
New York 112

Telephone: 718-
258-1367
Hours of operation: 12:00
Noon - 10:00 PM
Reservations: Not Accepted
Payment method: Cash only




For 40 years, Domenico De Marco, the proprietor of this Brooklyn pizza giant, has been famed for his meticulous –- some would say maniacal –- attention to detail (word has it that he hardly ever takes a day off, and doesn’t usually let anyone else handle the pizzamaking), which adds up to a joy for the palate.

Made with De Marco’s secret-recipe sauce (you can buy it by the pint) and blend of three cheeses (including a fresh buffalo mozzarella he reportedly imports from his hometown in Italy), DiFara has become a major player in the “Best of New York” argument in recent years (an offshoot pizzeria, De Marco’s, opened recently on Houston Street in Manhattan to much acclaim).

But that rise in popularity has led to a crush of foodies, and DiFara is known for waits of 45 minutes to 2 hours. Though DiFara doesn’t serve beer or wine, you’re welcome to bring your own, which is always a good way to pass the time until that first bite hits your lips.

In one fan's ("The Sticker Dude") own words:

Popping, crackling Golden Bertolli! kisses the fresh dough
Tomatoes from Salerno
Buffalo mozzarella from Caserta,
and Fior di Latte,
and Parmigiano Reggiano
Mysterious burnt bubbles --
hissing virgin olive oil,
slow & steady
spreading dough for the Grand Experiment
from early, early in the day We stand -- Papa, the kids
and a million craving palates lining Ave. J --
for Brooklyn/Italian Pizza as an Art
'til the moon waxes & wanes and
the Mozzarella Master retires at midnight
with a vintage bottle of Amarone della Valpolicella



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